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First-Grade Dragon Well Tea vs. Biluochun Green Tea: A Comparison

Introduction

Green tea enthusiasts often debate the merits of different varieties, with First-Grade Dragon Well Tea (Longjing) and Biluochun Green Tea being two of the most revered. Both originate from China and are celebrated for their unique flavors, aromas, and health benefits. This article explores their differences and similarities to help you decide which one suits your palate.

Origins and Production

First-Grade Dragon Well Tea (Longjing)

Dragon Well Tea, or Longjing, hails from Hangzhou in Zhejiang Province. It is one of China’s most famous green teas, with first-grade Longjing representing the highest quality. The leaves are hand-picked in early spring, pan-fired to halt oxidation, and flattened into their distinctive spear-like shape.

Biluochun Green Tea

Biluochun, also known as “Green Snail Spring,” originates from Dongting Mountain in Jiangsu Province. Its name comes from the tightly curled leaves resembling snail shells. Like Longjing, Biluochun is harvested in spring, but its leaves are smaller and more delicate, often covered in fine white hairs.

Flavor Profile

First-Grade Dragon Well Tea

First-grade Longjing offers a mellow, nutty flavor with a subtle sweetness and a lingering aftertaste. Its aroma is fresh and grassy, with hints of chestnut. The liquor is pale yellow-green, clear, and smooth.

Biluochun Green Tea

Biluochun is known for its fruity and floral notes, often compared to apricot or peach blossoms. The taste is brisk and refreshing, with a slightly vegetal undertone. The tea liquor is brighter green and slightly more astringent than Longjing.

Brewing Methods

Both teas require careful brewing to preserve their delicate flavors:

• Water Temperature: 75-85°C (167-185°F) to avoid bitterness.
• Steeping Time: 1-2 minutes for the first infusion.
• Teaware: Glass or porcelain cups are ideal to appreciate the leaves’ unfurling.

Health Benefits

As green teas, both Longjing and Biluochun are rich in antioxidants, particularly catechins, which may support metabolism and heart health. Longjing is often praised for its calming effects, while Biluochun’s higher caffeine content makes it a gentle energizer.

Which One Should You Choose?

If you prefer a smooth, nutty tea with a refined aftertaste, first-grade Dragon Well Tea is an excellent choice. For those who enjoy a lighter, fruitier profile with a touch of astringency, Biluochun may be more appealing. Both teas offer a premium green tea experience, and trying both is the best way to discover your favorite.