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First Grade Dragon Well Green Tea and Biluochun Green Tea

China is renowned for its rich tea culture, and among the most celebrated varieties are Dragon Well (Longjing) Green Tea and Biluochun Green Tea. Both teas hold a special place in Chinese tea history and are cherished for their unique flavors, aromas, and health benefits. In this article, we will explore the characteristics, production processes, and differences between these two first-grade green teas.

First Grade Dragon Well (Longjing) Green Tea

Dragon Well Green Tea, or Longjing Tea, originates from Hangzhou in Zhejiang Province and is one of China’s most famous teas. It is known for its flat, slender leaves and a delicate, nutty flavor with a sweet aftertaste. The first-grade Dragon Well Tea is the highest quality, hand-picked during early spring when the leaves are at their freshest.

Characteristics of First Grade Dragon Well Tea

The leaves of first-grade Dragon Well Tea are uniform in size, vibrant green in color, and have a smooth, glossy appearance. When brewed, the tea produces a clear, light yellow-green liquor with a refreshing aroma reminiscent of chestnuts. The taste is mellow, slightly sweet, and free from bitterness when brewed correctly.

Production Process

The production of Dragon Well Tea involves several meticulous steps:

• Picking: Only the youngest buds and one or two leaves are hand-picked in early spring.
• Withering: The leaves are spread out to lose some moisture.
• Pan-frying: The leaves are stir-fried in a wok to halt oxidation, giving the tea its signature flat shape.
• Drying: The tea is further dried to preserve its quality.

Biluochun Green Tea

Biluochun, also known as “Green Snail Spring,” comes from Dongting Mountain in Jiangsu Province. It is famous for its tightly curled leaves resembling snail shells and its strong floral aroma. First-grade Biluochun is made from the finest spring buds, ensuring a delicate and complex flavor profile.

Characteristics of First Grade Biluochun Tea

High-quality Biluochun leaves are small, tightly rolled, and covered with fine white hairs. The brewed tea has a bright green-yellow color and an intense floral fragrance, often compared to orchids or fruits. The taste is fresh, slightly sweet, and smooth, with a lingering aftertaste.

Production Process

Biluochun’s production is equally precise:

• Picking: Only the tenderest buds and leaves are harvested in early spring.
• Withering: The leaves are briefly withered to reduce moisture.
• Rolling: The leaves are gently rolled into their spiral shape.
• Drying: The tea is dried at low temperatures to preserve its aroma.

Differences Between Dragon Well and Biluochun

While both are premium green teas, they differ in several ways:

• Appearance: Dragon Well has flat, broad leaves, while Biluochun has tightly curled, spiral-shaped leaves.