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First Grade Dragon Well Green Tea vs. Biluochun Green Tea

When it comes to premium Chinese green teas, First Grade Dragon Well (Longjing) Tea and Biluochun Green Tea stand out as two of the most celebrated varieties. Both teas boast rich histories, unique flavors, and numerous health benefits. But how do they compare? In this article, we’ll explore the differences between these two iconic teas to help you decide which one suits your palate.

Origins and History

First Grade Dragon Well Green Tea

Dragon Well Tea, or Longjing, originates from Hangzhou in Zhejiang Province, China. With a history dating back over 1,200 years, it’s often referred to as the “National Tea of China.” The first-grade designation indicates the highest quality, featuring tender young leaves harvested in early spring.

Biluochun Green Tea

Biluochun, also known as Pi Lo Chun, hails from Dongting Mountain in Jiangsu Province. Its name translates to “Green Snail Spring,” referencing its tightly curled leaves resembling snail shells. This tea has been cherished since the Tang Dynasty and is renowned for its delicate aroma and fruity notes.

Appearance and Processing

Dragon Well Tea

First Grade Dragon Well leaves are flat and smooth, with a vibrant jade-green color. The traditional pan-frying method preserves their natural freshness while imparting a subtle chestnut aroma. Only the youngest buds and leaves are selected for first-grade batches.

Biluochun Tea

Biluochun leaves are small, tightly coiled, and covered with fine white hairs, giving them a silvery appearance. The processing involves gentle withering, rolling, and drying to maintain their distinctive spiral shape and floral fragrance.

Flavor Profile

Dragon Well Green Tea

First Grade Dragon Well offers a mellow, sweet taste with nutty undertones and a lingering aftertaste. The liquor is clear and bright, with a smooth, buttery texture that’s highly refreshing.

Biluochun Green Tea

Biluochun is known for its fresh, floral aroma with hints of fruitiness. The flavor is light yet complex, combining vegetal notes with a subtle sweetness. Its aftertaste is clean and invigorating.

Health Benefits

Both teas are packed with antioxidants, catechins, and L-theanine, offering numerous health benefits:

• Boosts metabolism and aids in weight management
• Enhances mental clarity and reduces stress
• Supports heart health by lowering cholesterol
• Rich in vitamins and minerals for immune support

Brewing Methods

Dragon Well Tea

Use water at 175°F (80°C) and steep for 2-3 minutes. The leaves can be reinfused multiple times, with each brew revealing new layers of flavor.

Biluochun Tea

Biluochun requires slightly cooler water at